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Delicious, healthy biltong made with 100% Beef.
No antibiotics, preservatives, Nitrates or MSG's.
Hand seasoned with our core 5 ingredients and a delicious spice.
Biltong is a traditional South African meat snack cured naturally by air and hand seasoned with simple ingredients.
The curing process takes 10-18 days and occurs when the meat is still in its steak form. This allows the spices to infuse deep into the meat and gives biltong its signature tender texture.
1 Serving (1 oz)
Fat: 2 g
Sodium: 200 mg
Carbs: 0 g
Sugar: 1g (0g for Pioneer flavor)
Protein: 14 g
If you have an incredible amount of self discipline and would like to store your biltong for a while, it will last for up to 4 weeks unopened, but should be consumed within 3-5 days of opening. (can last a few days longer if refrigerated after opening)
For those who prefer your biltong on the dry side, simply leave the bag openfor a day or two.